Friday, 29 July 2011

Has it really been a week?

End of the first week back at work after the holiday. It wasn't too bad, actually - particularly as I am now a part-time slacker. I find that you can cope with even the most boring of jobs if you know you are leaving at lunchtime. The post-Canada withdrawal symptoms are manageable for the most part. Although I did see a car drive up to our little corner shop over the road this morning with a Canadian flag sticking out of the window. I pined, slightly.

The boys for their part are enjoying some heavy-duty slobbing. They have re-established their love affair with their XBox and, inexplicably, with watching the odd episode of "Judge Judy" on TV while eating porridge in the morning. Bizarre.

I meant to say before that one of the best parts of this year's holiday was taking the boys to Hennigar's in Greenwich for ice cream. Now, we have been going to Hennigar's for ice cream for years but this is the first year that First Born has been able to truly participate. His dairy allergy is on the retreat now to such an extent that he can eat ice cream. And (on this holiday alone) cheese, pizza, whipped cream from a can, yogurt, chocolate mousse and frozen chocolate mousse (we all had a taste of that when he ordered it and frankly he is lucky the rest of us didn't wrestle him to the ground, sit on him and eat his dessert while ignoring his pleas for mercy. It was THAT GOOD). Oh, and donuts in Tim Hortons.

The joy of being able to take FB into any restaurant we like (except one that serves vegetables, obviously - he still has standards) and let him order whatever he wants off the menu without having to cross examine the staff on the ingredients - it was wonderful. Of course, it means he also wants to try EVERYTHING now and no food in my possession is safe. I used to be able to protect things I wanted to keep to myself by claiming they "may" have milk in them and I wouldn't want him to be ill. But no more. Now if he sees it, he wants to try it. Unless it is green and leafy. Anyone have a recipe for spinach ice cream?


  1. How about pumpkin ice cream? It's really yummy!

  2. Well, I've just made toffee ice cream with chocolate in the middle. Maybe you could substitute spinach for the chocolate? Or how about broccoli? Yum.